Importance of eating
Veal, escalope, fried in corn oil
Is a good source of vitamins, minerals, proteins and fiber
Veal, escalope, fried in corn oil is good for containing the following items :
Sodium mg 86, Potassium mg 460, Calcium mg 6, Phosphorus mg 300, Magnesium mg 32, Iron mg 1, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAI | Food Code | 18-487 | Sodium mg | 86 |
| Potassium mg | 460 | Calcium mg | 6 | Magnesium mg | 32 |
| Phosphorus mg | 300 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 77 | Manganese mg | 0 |
| Energy kcal | 196 | Protein g | 34 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 7 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 2 | Cholesterol mg | 110 | | |